Ingredients

How to make it

  • Set the oven to broil.
  • Arrange all vegetables on an oven tray.
  • Roast them on the second rack from the top in the oven.
  • Check often as some will be roasted earlier.
  • Peel garlic, tomato, red and green peppers and cut in bite sized pieces.
  • Sprinkle with salt and pepper then drizzle extra virgin olive oil all over them.
  • Gently mix with a fork.
  • Meanwhile saute onion with olive oil for a few minutes.
  • Add bulgur, onion, olive oil, red pepper paste, cumin, salt and pepper then stir well.
  • Cook over low heat with the lid on.
  • Gently toss roasted vegetables with the cooked pilaf using a fork.
  • Serve it hot or warm.

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