How to make it

  • Make the blondies:
  • Preheat the oven to 350 degrees F.
  • Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil.
  • Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess).
  • Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
  • Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes.
  • Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla.
  • Gradually beat in the dry ingredients until just combined.
  • Fold in the white chocolate and the remaining 1/2 cup walnuts.
  • Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes.
  • Cool slightly on a rack.
  • Meanwhile, make the topping:
  • Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes.
  • Add the cream and continue to cook until the mixture is the consistency of caramel.
  • Use the foil to lift the blondies out of the pan, then cut into large bars.
  • Serve warm topped with ice cream, the maple-butter sauce and the walnuts.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    luv these brownies great post high5
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    " It was excellent "
    bostyn ate it and said...
    Sounds great!! Happy Valentines Day!!
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  • 22566 8 years ago
    Thank-you for this very delicious sounding recipe.

    Wishing you and your family a wonderful Sunday.

    Kind Regards

    Was this review helpful? Yes Flag

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