Maple Butter Blondies like Applebees
From midgelet 14 years ago
- 30 minutes to make
- Serves 9
foodnetwork copycat recipe just like the one served at Applebees! got excellent reviews!
Ingredients
- 10 tablespoons unsalted butter, at room temperature, shopping list
- plus more for the pan shopping list
- 1 cup walnut pieces shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1 1/2 cups packed light brown sugar shopping list
- 3 large eggs shopping list
- 2 tablespoons vanilla extract shopping list
- 6 ounces white chocolate, cut into chunks shopping list
- For the Topping: shopping list
- 1/3 cup maple syrup shopping list
- 6 tablespoons unsalted butter shopping list
- 1/4 cup heavy cream shopping list
- vanilla ice cream, for serving shopping list
- 1/2 cup walnut pieces shopping list
How to make it
- Make the blondies:
- Preheat the oven to 350 degrees F.
- Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil.
- Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess).
- Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
- Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes.
- Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla.
- Gradually beat in the dry ingredients until just combined.
- Fold in the white chocolate and the remaining 1/2 cup walnuts.
- Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes.
- Cool slightly on a rack.
- Meanwhile, make the topping:
- Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes.
- Add the cream and continue to cook until the mixture is the consistency of caramel.
- Use the foil to lift the blondies out of the pan, then cut into large bars.
- Serve warm topped with ice cream, the maple-butter sauce and the walnuts.
People Who Like This Dish 3
- tllmittan Nowhere, Us
- momo_55grandma Mountianview, AR
- bostyn San Diego, CA
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
luv these brownies great post high5
momo_55grandma
in Mountianview loved it
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Sounds great!! Happy Valentines Day!!
bostyn
in San Diego loved it
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