How to make it

  • Combine paprika,2 tsp oil,pepper and salt in small bowl. Rub paprika mixture on both sides of each fillet. Set aside.
  • Heat large non-stick skillet over hed-high heat;coat pan with cooking spray. Add fish,and cook 4 mins on each side or till fish flakes easily when tested with fork. Remove fish from pan and keep warm.
  • Place remaining 1 tsp oil in pan over med heat. Add garlic and crushed red pepper. Saute till tender. Add tomatoes and lemon juice. Cook 2 mins or till mixture is hot and tomatoes begin to burst. Spoon tomato mixture over fishand sprinkle with parsley.

Reviews & Comments 5

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    " It was excellent "
    gingerlea ate it and said...
    Sounds really good. Got my 5. Can get grouper when in season from my fish monger.
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    " It was excellent "
    a1patti ate it and said...
    When we go to Aruba, I have grouper all the time. I have never made it my self, until now!! Sounds awesome!!
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  • 22566 8 years ago

    Oh...I see...needed to clean my glasses.

    Thank-you for this very fine-fin-fair of a dish.

    Wishing you a good day.

    Kind Regards

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    " It was excellent "
    sparow64 ate it and said...
    You are on a roll, my friend!! Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    Love grouper thanks
    Was this review helpful? Yes Flag

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