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How to make it

  • Preheat the oven to 350 degrees F.
  • Butter an 8 by 12-inch baking dish and line it with parchment paper.
  • Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned.
  • Transfer the mixture to a large mixing bowl and stir in the wheat germ.
  • Reduce the oven temperature to 300 degrees F.
  • Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat.
  • Cook and stir for a minute, then pour over the toasted oatmeal mixture.
  • Add the dates, apricots, and cranberries and stir well.
  • Pour the mixture into the prepared pan.
  • Press the mixture evenly into the pan.
  • Bake for 25 to 30 minutes, until light golden brown.
  • Cool for at least 2 to 3 hours before cutting into squares.
  • Serve at room temperature.

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