Sundried Tomato and Basil Pesto
From linnydnyc 14 years ago
- 5 minutes to make
- Serves 4
This is a super easy pesto that I picked up from watching Barefoot Contessa. I mix it with mayo and sour cream and serve as a dip, toss with pasta for a very easy dinner, spread on puff pastry roll up and bake with some egg wash, and freeze in ice cube trays for easy use.
Ingredients
- 1 cup of sundried tomatoes, roughly chopped (not oil packed) shopping list
- 1 cup of fresh basil leaves, roughly chopped shopping list
- 3-4 cloves of garlic, minced shopping list
- Zest of one lemon shopping list
- juice of half a lemon shopping list
- 1/2 cup grated parmesan cheese shopping list
- salt and pepper shopping list
- olive oil shopping list
How to make it
- Put all ingredients except olive oil in food processor and pulse 15 times until well incorporated.
- Turn on food processor and stream in olive oil until desired consistency - not too wet, not too dry.
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