Ingredients

How to make it

  • Put chicken pieces in a stock pot. Cover with cold water. Bring to a boil. Reduce heat to medium and boil for 30 minutes.
  • Skim off impurities with ladle and discard.
  • Add remaining ingredients and bring to boil. Reduce heat to medium/low and keep at a low boil.
  • Continue to skim off impurities.
  • Boil for about 1.5 hours.
  • Let cool. Strain through fine sieve. Refrigerate.
  • Once cooled, carefully scoop of congealed fat and discard. You will have a beautiful and clear chicken stock.

Reviews & Comments 2

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    " It was excellent "
    elgourmand ate it and said...
    How easy and how good and how few people bother. Ain't no cans or stock cubes here. a 5 for the lady.
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    " It was excellent "
    bostyn ate it and said...
    I never thought of making my own but I will try that!! High 5!!
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