Keema Mattar- Mutton Lamb beef Mince And Green Peas Cooked With Spices
From chefashok 14 years agoIngredients
- INGREDIENTS shopping list
- mutton mince (keema)750 grams shopping list
- green peas1 cup shopping list
- oil4 tablespoons shopping list
- onions, chopped2 medium shopping list
- tomato Chopped 1 nos shopping list
- garlic, chopped8 cloves shopping list
- ginger, grated1 inch piece shopping list
- Green chillies, minced2 shopping list
- coriander powder-13/4 teaspoon shopping list
- cumin powder1 teaspoon shopping list
- Red chilli powder-2 teaspoon shopping list
- Turmaric Powder -1/2 teaspoon shopping list
- Whole garam masala - 2 no each shopping list
- fresh coriander leaves, chopped3 tablespoons shopping list
- salt to taste shopping list
- garam masala powder1 teaspoon shopping list
- lemon juice1 1/2 tablespoons shopping list
How to make it
- METHOD
- Heat oil in a thick-bottomed pan and add whole garam masala, onion. Fry till golden browned. Add garlic and ginger paste and stir-fry for a minute.Add tomato mutton mince, green chillies, coriander powder, cumin powder and red chilli powder. Stir-fry for five minutes breaking up any lumps if formed. Add three-fourth cup of water, bring to a boil. Cover, lower the heat and simmer for half an hour. Add peas, coriander leaves, salt, garam masala powder, lemon juice and another half cup of water. Mix well and simmer covered for about ten minutes till the peas are cooked well. Adjust seasoning. Serve hot.
People Who Like This Dish 5
- rosiemac Nowhere, Us
- angelarmck Scotland, Uk
- momo_55grandma Mountianview, AR
- texalp Dallas, TX
- greekcook1 Atlantic City, NJ
- chefashok Chennai, IN
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The Rating
Reviewed by 1 people-
a combo of all great flavor thanks forsharing high5
momo_55grandma in Mountianview loved it
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