Ingredients

How to make it

  • Heat a large skillet over medium heat. Add 1T of olive oil and 1T of butter. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool. Return pan to heat.
  • Add the spinach to the onions, garlic and season with the 1t of oregeno.
  • Add in feta crumbles then turkey, grill seasoning and a drizzle of olive oil.
  • Mix and form into 4 patties, 1 inch thick.
  • Raise heat on pan to medium-high. Add patties and cook 6 minutes on each side.
  • Serve on warmed or toasted buns with mayo, lettuce, tomatoes, and cucumbers.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    spinach1948 ate it and said...
    I made these and they are great. I only cooked one and froze the rest. Then I cooked a frozen one and it was just as good as the non frozen. It is a great recipe.
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    " It was excellent "
    spinach1948 ate it and said...
    Sounds so delicious I'll have this soon.
    Hi 5.
    ED
    Was this review helpful? Yes Flag

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