Beer Soup
From lukie4 17 years ago
- 25 minutes to make
- Serves 4
This is a wonderful dish! Add some crusty bread.
Ingredients
- 6 c. of beer shopping list
- 4 slices of 1 in. French bread, shopping list
- 1 c. of shredded swiss cheese shopping list
- 1 c. of sour cream shopping list
- 1 tsp. of cornstarch shopping list
- 1 tsp. of white sugar shopping list
- 1/2 tsp. of salt shopping list
How to make it
- First you want to let your beer come to a boil over medium flame/
- Now in a bowl, whisk your yolks, sour cream, cornstarch, sugar, and salt until this blends.
- Now pour this into a large pan over low flame.
- Break up your bread and divide into 4 individual bowls.
- Then you can sprinkle in your cheese over bread.
- Pour the soup over this mixture and serve!
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments