Lighten up Chicken Parmesan
From sharebear1 14 years ago
- 35 minutes to make
- Serves 4
"This is a recipe that I saw on one of Giada La Laurentis' show. It is much healthier than the fried and battered version. Also it tastes great! Serve over spaghetti noodles with some garlic bread."
Ingredients
- 3 tablespoons olive oil shopping list
- 1 teaspoon chopped fresh rosemary leaves shopping list
- 1 teaspoon chopped fresh thyme leaves shopping list
- 1 teaspoon chopped fresh Italian parsley leaves shopping list
- salt and freshly ground black pepper shopping list
- 8 (3-ounces each) chicken cutlets shopping list
- 1 1/2 cups purchased marinara sauce or your homemade version shopping list
- 1 1/2 cup shredded mozzarella shopping list
- 16 teaspoons grated Parmesan shopping list
- 2 tablespoons unsalted butter, cut into pieces shopping list
How to make it
- 1.Preheat the oven to 500 degrees F.
- 2.Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a heavy large oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
- 3.Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of mozzarella over each cutlet, then sprinkle 2 teaspoons of Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- rhianna NM
- sharebear1 Coon Rapids, MN
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