Recipe

Vegan Chocolate Cake Recipe


Vegan Chocolate Cake Recipe
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This Cake is really good! When I tried it I said to myself: am i sure there were no eggs in here?!!!

Floomfloomi

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Ingredients
  • 1 1/2 cups organic, unbleached flour, sifted(regular flour works)
  • 3 Tablespoons organic cocoa powder, sifted(regular cocoa works)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup evaporated cane juice (organic sugar) (regular sugar works )
  • 1/4 tsp salt
  • 5 T canola oil (may substitute safflower oil)
  • 2 tsp raspberry vinegar *optional
  • 1 tsp vanilla extract or 1/2 tsp almond extract
  • 1 1/4 cup vanilla soy milk (if batter seems too thick, add more)

Directions
  1. Preheat oven to 350 F
  2. Place flour, cocoa, baking powder and soda, sugar and salt in a medium size mixing bowl. Whisk to combine.
  3. Pour the soy milk, oil, vinegar, and vanilla into the flour mixture.
  4. Whisk the wet and dry ingredients together until smooth, then pour into a 9 x 9 inch baking pan. (Spray cake pan with nonstick cooking spray before pouring in cake batter.)
  5. Bake at 350 F for about 25 - 30 minutes; test with a toothpick. It is done when toothpick comes out clean. Cool on a cooling rack, then remove from pan. I find that cakes easily slip out of glass baking dishes once they have thoroughly cooled.

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Comments


Looks interesting! :)


Sounds very good. I'm glad to have come across it.


Loved it. I have made it twice. wonderful raspberry taste.


Looks good my wifes B-day is comming up so I will be using this one on the 2nd of March for here 33rd.


What about the frosting was it Vegan???


This cake is amazing! I made it for my birthday last week and it was probably the best cake I've ever had, vegan or no. I topped it with some fantastic vegan cream cheese frosting. Yum!


This cake is so good. I definately recommend it!


Its a fantastic cake, lovely and moist..
i doubled the cocoa powder, the baking powder and the soya milk in it...
I also added chopped walnuts .
It's consistency became very runny, then while in the oven tripled its height...
YUMMYYYYYYYYYYYYYYYYYY


I made this cake for a friends birthday and it was a massive hit. I made it again the following day. I used a vegan chocolate spread as icing on the cakes. Then I made it again the day after that, this time I put it the mix in muffin tins and didn't ice it. Every time it was gobbled within seconds. It's the best vegan cake recipe I've ever come across and I am planning on sticking with it forever! I think what made it perfect was adding that little bit extra vanilla soy milk to the batter because it didn't seem quite runny enough. I made it without the raspberry vinegar as I was unable to find any, but I will look for some as I'd love to try it. Great recipe!


I just made this recipe. I decided to make cupcakes for my friend who cannot eat eggs.
It turned out really bad. The cakes were incredibly dense (as in I could use them for hockey pucks)and they were really dry and flavorless too. I tried to make it better by putting a lot of frosting, but I'm not so sure it helped.

Take my advice and skip this one.


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Alterations


i doubled the cocoa powder and added an extra cup of soya milk. yummmmmmmmmmmmmmmmmmmmmmmy


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