Recipe

Vegan Chocolate Cake Recipe

Add Step-by-Step Photos	Floomfloomityfloom / All my dishes 2 years, 4 months ago This Cake is really good! When I tried it I said to myself: am i sure there were no eggs in here?!!! Prep:10m Cook:30m Servings:8	Floomfloomi
	chocolate vegan cake

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Ingredients

1 1/2 cups organic, unbleached flour, sifted(regular flour works)

3 Tablespoons organic cocoa powder, sifted(regular cocoa works)

1 tsp baking powder

1/2 tsp baking soda

3/4 cup evaporated cane juice (organic sugar) (regular sugar works )

1/4 tsp salt

5 T canola oil (may substitute safflower oil)

2 tsp raspberry vinegar *optional

1 tsp vanilla extract or 1/2 tsp almond extract

1 1/4 cup vanilla soy milk (if batter seems too thick, add more)

Directions

Preheat oven to 350 F

Place flour, cocoa, baking powder and soda, sugar and salt in a medium size mixing bowl. Whisk to combine.

Pour the soy milk, oil, vinegar, and vanilla into the flour mixture.

Whisk the wet and dry ingredients together until smooth, then pour into a 9 x 9 inch baking pan. (Spray cake pan with nonstick cooking spray before pouring in cake batter.)

Bake at 350 F for about 25 - 30 minutes; test with a toothpick. It is done when toothpick comes out clean. Cool on a cooling rack, then remove from pan. I find that cakes easily slip out of glass baking dishes once they have thoroughly cooled.

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Comments

darbar 2 years, 4 months ago said:
Looks interesting! :)

invisiblechef 1 year, 12 months ago said:
Sounds very good. I'm glad to have come across it.

darling114 1 year, 11 months ago said:
Loved it. I have made it twice. wonderful raspberry taste.

richcrisler 1 year, 9 months ago said:
Looks good my wifes B-day is comming up so I will be using this one on the 2nd of March for here 33rd.

richcrisler 1 year, 9 months ago said:
What about the frosting was it Vegan???

recently2240 1 year, 1 month ago said:
This cake is amazing! I made it for my birthday last week and it was probably the best cake I've ever had, vegan or no. I topped it with some fantastic vegan cream cheese frosting. Yum!

chimpkeeper 11 months, 3 weeks ago said:
This cake is so good. I definately recommend it!

stellapants 10 months, 2 weeks ago said:
Its a fantastic cake, lovely and moist..
i doubled the cocoa powder, the baking powder and the soya milk in it...
I also added chopped walnuts .
It's consistency became very runny, then while in the oven tripled its height...
YUMMYYYYYYYYYYYYYYYYYY

mess 7 months ago said:
I made this cake for a friends birthday and it was a massive hit. I made it again the following day. I used a vegan chocolate spread as icing on the cakes. Then I made it again the day after that, this time I put it the mix in muffin tins and didn't ice it. Every time it was gobbled within seconds. It's the best vegan cake recipe I've ever come across and I am planning on sticking with it forever! I think what made it perfect was adding that little bit extra vanilla soy milk to the batter because it didn't seem quite runny enough. I made it without the raspberry vinegar as I was unable to find any, but I will look for some as I'd love to try it. Great recipe!

cavkeluvr45 1 month, 3 weeks ago said:
I just made this recipe. I decided to make cupcakes for my friend who cannot eat eggs.
It turned out really bad. The cakes were incredibly dense (as in I could use them for hockey pucks)and they were really dry and flavorless too. I tried to make it better by putting a lot of frosting, but I'm not so sure it helped.

Take my advice and skip this one.

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