Baked Chicken with Asparagus
From mgeistert 14 years ago
- 75 minutes to make
- Serves 4
This is the only way I bake a whole chicken. We like it that much
Ingredients
- 1 whole chicken shopping list
- 1 lemon squeeze juice reserve rind shopping list
- 2 tbls butter melted shopping list
- 1/2 teas dried tarragon shopping list
- 1/2 teas dried thyme shopping list
- salt shopping list
- pepper shopping list
- 1 lb asparagus shopping list
How to make it
- Preheat oven 425
- Place chicken in glass baking dish breast side down.
- Insert lemon rinds into cavity of chicken.
- Pour 1/2 lemon juice over chicken.
- Pour 1 tbls butter over chicken.
- Sprinkle with 1/4 teas tarragon and thyme.
- Salt & Pepper to taste.
- Place in oven bake for 20 minutes until browned.
- Remove from oven turn temp down to 375.
- Turn chicken breast side up.
- Add remaining juice, butter & seasonings.
- Return to oven bake 40 minutes.
- Place asparagus into pan around chicken coat with chicken drippings.
- Cook 10 to 15 minutes until chicken is throughly cooked and asparagus is tender.
People Who Like This Dish 5
- pleclare Framingham, MA
- forwardp5 Kimball, MI
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- a1patti Salem, MA
- clbacon Birmingham, AL
- mgeistert Grant, MI
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