Ingredients

How to make it

  • Prepare the grapefruit - peel and pith cut away and sections cut free from membranes. Catch the juice to toss into the salsa. Make sure any stray seeds get thrown out.
  • Very, very thinly slice the red onion and toss well with the grapefruit.
  • Lightly chop the mint leaves and toss with grapefruit and onion.
  • Clean and peel the carrots. Once cleaned, cut off the top and bottom, then with the peeler create broad carrot shavings. The shaved carrot will be very showy and yet thin enough to take on the flavor of the dressing. Add to salsa and toss well.
  • Thinly slice the green onions and water chestnuts and toss with the grapefruit and onion.
  • Juice the lime and grate the zest into the bowl and mix well.
  • Peel about an 1/2 inch of ginger root then slice the root thinly. Put the thin slices in a garlic press and press into the mixture. Blend well.
  • Sprinkle the Splenda and cayenne and mix well.
  • Cover and refrigerate for at least 4 hours.
  • This salsa works well on fresh greens or as a special topping on fish.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Yeah!!! Yummy stuff. I love the flavor combination and ginger lime dressing is sublime.
    Was this review helpful? Yes Flag
    " It was excellent "
    diannehocut ate it and said...
    This sounds so good! 5UP

    ~Dianne~
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  • otterpond 14 years ago
    Nutrition Facts
    Serving Size: 1/2 cup
    Amount per Serving
    Calories 74
    Calories from Fat 0.3
    % Daily Value *

    Total Fat 0.03g
    0%
    Saturated Fat 0g
    0%
    Cholesterol 0mg
    0%
    Sodium 24.45mg
    1%
    Total Carbohydrate 18.41g
    6%
    Dietary Fiber 3.15g
    12%
    Sugars 10.96g
    Protein 1.07g
    2%

    Est. Percent of Calories from:
    Fat 0%
    Carbs 99%
    Protein 5%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
    Was this review helpful? Yes Flag

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