Ruby Red Grapefruit Salsa
From otterpond 14 years agoIngredients
- 1 medium Ruby red grapefruit Fresh shopping list
- 1/2 cup onions Red Raw shopping list
- 2 tbsp fresh mint shopping list
- 2 medium carrots shopping list
- 6 pieces water chestnuts Sliced shopping list
- 1/2 tsp Fresh ginger Root shopping list
- 4 tbsp onions, Green shopping list
- 1 lime yields lime juice Raw shopping list
- 2 tsp Splenda shopping list
- 1/2 tsp cayenne pepper shopping list
How to make it
- Prepare the grapefruit - peel and pith cut away and sections cut free from membranes. Catch the juice to toss into the salsa. Make sure any stray seeds get thrown out.
- Very, very thinly slice the red onion and toss well with the grapefruit.
- Lightly chop the mint leaves and toss with grapefruit and onion.
- Clean and peel the carrots. Once cleaned, cut off the top and bottom, then with the peeler create broad carrot shavings. The shaved carrot will be very showy and yet thin enough to take on the flavor of the dressing. Add to salsa and toss well.
- Thinly slice the green onions and water chestnuts and toss with the grapefruit and onion.
- Juice the lime and grate the zest into the bowl and mix well.
- Peel about an 1/2 inch of ginger root then slice the root thinly. Put the thin slices in a garlic press and press into the mixture. Blend well.
- Sprinkle the Splenda and cayenne and mix well.
- Cover and refrigerate for at least 4 hours.
- This salsa works well on fresh greens or as a special topping on fish.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- quaziefly ALL POINTS
- diannehocut Little Rock, AR
- clbacon Birmingham, AL
- otterpond Windermere, FL
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The Rating
Reviewed by 3 people-
Yeah!!! Yummy stuff. I love the flavor combination and ginger lime dressing is sublime.
notyourmomma in South St. Petersburg loved it -
This sounds so good! 5UP
~Dianne~diannehocut in Little Rock loved it
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