Marinated Pineapple
From greekcook1 16 years ago
- 10 minutes to make
- Serves 6
This is great when you want to put a spin on serving fruit. You can make it with the liqueur for the adults and the orange juice for the kiddies.
Ingredients
- 2 fresh pineapples, peeled,cored and cut into bite-sized chunks. shopping list
- 1 cup sugar shopping list
- 1/2 cup water shopping list
- 1/2 cup orange liqueur or orange juice shopping list
- 1/2 cup lime juice shopping list
- 1 tbs grated orange peel shopping list
How to make it
- Place pineapple in large heatproof bowl.
- In small saucepan, combine sugar and water.
- Bring to a boil over high heat, stirring occasionally; cook 1 minute
- Stir in liquer, lime juice and peel.
- Pour over pineapple toss to mix
- Refrigerate covered, 1-2 hours,stirring occasionally.
- Serve cold with wooden picks.
- VARIATION: Six cups of assorted fruit can be substituted for the pineapple, such as strawberries, grapes and orange segments.
People Who Like This Dish 3
- bostyn San Diego, CA
- davishoneydo Aledo, TX
- clbacon Birmingham, AL
- greekcook1 Atlantic City, NJ
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