Shrimp Creole Redux
From rapunzel 14 years agoIngredients
- 30 ounces Ro*Tel Mild Diced green tomatoes & green chilies shopping list
- 1 clove garlic -- minced shopping list
- 1/2 teaspoon chili powder shopping list
- 1 tablespoon worcestershire sauce shopping list
- dash Tabasco sauce shopping list
- 1 teaspoon cornstarch shopping list
- 16 ounces shrimp -- raw, cleaned shopping list
How to make it
- Saute shrimp with garlic in a nonstick pan lightly spritzed with olive-oil flavored cooking spray, just until pink.
- In the meantime, combine tomatoes, chili powder, cornstarch & Worcestershire in a large saucepan. Simmer until thickened & bubbly. Combine shrimp & tomato mixture, blending well.
- Add Tabasco just before serving, if desired. My family found the dish quite spicy enough without it!
- Serve over rice.
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