Ingredients

How to make it

  • Saute shrimp with garlic in a nonstick pan lightly spritzed with olive-oil flavored cooking spray, just until pink.
  • In the meantime, combine tomatoes, chili powder, cornstarch & Worcestershire in a large saucepan. Simmer until thickened & bubbly. Combine shrimp & tomato mixture, blending well.
  • Add Tabasco just before serving, if desired. My family found the dish quite spicy enough without it!
  • Serve over rice.

Reviews & Comments 3

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  • kromano 12 years ago
    sounds good! My husband and father in law would love it!
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    " It was excellent "
    donman ate it and said...
    Yum Yum :)
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    " It was excellent "
    tucky ate it and said...
    WOW
    This has my name written all over it. great post 5 forks!
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