cincinnati chilli
From maywest 14 years ago
- 30 minutes to make
- Serves 4
got this out of taste of home by holly gomez .the root beer blends nice with the spice for just the right touch of sweetness. my guys loved it
Ingredients
- 1# ground beef shopping list
- 1 lrg onion-chopped shopping list
- 1 green pepper-chopped shopping list
- 2 cloves garlic-minced shopping list
- 1 can 14-1/2 0z fire roasted diced tomatoes- undrained shopping list
- 1 cup A&w root beer shopping list
- 2 tbsp chilli powder shopping list
- 2tbsp tomato paste shopping list
- 2 tbsp minced chipolte peppers in adobo sauce shopping list
- 1 tbsp ground cumin shopping list
- 1beef bouillon cube shopping list
- 1# box spaghetti shopping list
How to make it
- in a large saucepan,cook the beef,onion, green pepper and garlic over medium heat untill meat is no longer pink.
- drain the grease
- add the tomatoes, rootbeer, chilli powder, tomato paste,chipotle peppers, cumin and the bouillon,
- bring to a boil
- reduce heat ,cover and simmer for 20-30 min to allow flavors to blend
- serve over spaghetti.
- optional garnish green onions or grated cheese some used cheddar others used parmesan
People Who Like This Dish 4
- Timbuc Nowhere, Us
- peggychestnut40 Nowhere, Us
- manzanita Lima, OH
- a1patti Salem, MA
- maywest Tangerine, FL
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