Italian Polish Portuguese Taquitos
From elgourmand 14 years agoIngredients
- • One or two 5” (13cm) pieces of the sausage (your choice) you want to wind up with 12 X 5” strips of sausage about the width of your little finger. shopping list
- • 12 corn tortillas shopping list
- • Good oil for the frying shopping list
- • salt and fresh ground pepper shopping list
How to make it
- 1. Slice the sausage into strips 5” long and about the thickness of your (my) little finger. If you’re using “raw” sausage cook it a bit to firm it up before slicing.
- 2. Warm up the tortillas so you can roll them without them breaking.
- 3. Heat up about 2” of cooking oil pretty darn hot. (350 – 375 degrees F)
- 4. Rig up something to drain the Taquitos on when cooked (I always forget this).
- 5. Roll the tortillas around the sausage strips and hold them in the hot oil with your super tongs until they hold their shape.
- 6. Fry, turning two or three times until golden brown and crispy.
- 7. Drain and serve.
- Garnish any old way you like. Guacamole and sour cream is my favorite but here you can go crazy. Goza la vida! (Enjoy life!)
People Who Like This Dish 2
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