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Home Sourdough Bread Starter With Honey

Apple Cranberry Flan Recipe

Ingredients

How to make it

  • Preheat oven 350*
  • Crust
  • Combine flour and sugar cut in butter add beaten eggs press into pan
  • Filling
  • Layer apple and cranberries over crust
  • Custard
  • Beat eggs mix in cream and sugar
  • Pour over apples and cranberries
  • Topping
  • combine dry cut in butter set aside
  • Bake without topping 25 minutes
  • Sprinkle topping over and bake another 15 minutes 40 minutes total until knife comes out clean
  • Cool

People Who Like This Dish 4
Reviews & Comments 1

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  • star3d 17 years ago
    No size pan given and would like to see measurements given in "cups, tsps...etc" instead of just metrics.
    Was this review helpful? Yes Flag

The Cook

sher New Minas, CA

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