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Home Roasted Tenderloin With Oregano

Fried Chicken Livers Recipe

Ingredients

How to make it

  • In medium size skillet, fry bacon, crumble and set aside. Saute onion in the remaining bacon fat and set aside.
  • Meanwhile, combine livers and buttermilk and let stand 10 minutes. Drain in a colander; dredge livers in flour, salt and pepper.
  • Add vegetable oil to bacon fat, if needed, to make a thin layer of fat in the skillet. Turn heat to medium; allow to get hot but not smoking.
  • Fry livers until brown, turning occasionally with spatula. Return the crumbled bacon and onion to the skillet after browning the livers and allow to heat through.

Reviews & Comments 7

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    " It was excellent "
    kingofallassholes ate it and said...
    I think I have an recipe up on Chicken Livers but my girlfriend dose them though.I really love hers though.Their spicy.Yummy.
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  • windy1950 15 years ago
    And thanks for the ^5's from y'all!!
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  • windy1950 15 years ago
    When I worked downtown, we used to get take out at the Masonic Temple Dining Room. They served Fried Liver & Onions w/Gravy every Friday, alternating Fridays between Calves' Liver and Chicken Livers. It was TO-DIE-FOR!!

    I don't eat it that often either, only because my Mom and I are probably the only members of our family who like it. But I'm gonna treat her for Mothers' Day.

    Thanks for the friend invite, Jett!! ;-)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    they are best fried in the bacon grease ... not a big liver fan but I can tolerate 'em!
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  • windy1950 15 years ago
    Bibs are on at 5! teehee And don' forget da biscuits!!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv fryed chicken liver mashed taters and gravy veggies on the side {Whens dinner}LOL thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    I like the concept of cooking the chicken livers is the style of pork and beef with the onion. \0

    Jeff
    Was this review helpful? Yes Flag

The Cook

windy1950 Flint, MI

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