Ingredients

How to make it

  • In medium size skillet, fry bacon, crumble and set aside. Saute onion in the remaining bacon fat and set aside.
  • Meanwhile, combine livers and buttermilk and let stand 10 minutes. Drain in a colander; dredge livers in flour, salt and pepper.
  • Add vegetable oil to bacon fat, if needed, to make a thin layer of fat in the skillet. Turn heat to medium; allow to get hot but not smoking.
  • Fry livers until brown, turning occasionally with spatula. Return the crumbled bacon and onion to the skillet after browning the livers and allow to heat through.

Reviews & Comments 7

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    " It was excellent "
    kingofallassholes ate it and said...
    I think I have an recipe up on Chicken Livers but my girlfriend dose them though.I really love hers though.Their spicy.Yummy.
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  • windy1950 15 years ago
    And thanks for the ^5's from y'all!!
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  • windy1950 15 years ago
    When I worked downtown, we used to get take out at the Masonic Temple Dining Room. They served Fried Liver & Onions w/Gravy every Friday, alternating Fridays between Calves' Liver and Chicken Livers. It was TO-DIE-FOR!!

    I don't eat it that often either, only because my Mom and I are probably the only members of our family who like it. But I'm gonna treat her for Mothers' Day.

    Thanks for the friend invite, Jett!! ;-)
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    " It was excellent "
    jett2whit ate it and said...
    they are best fried in the bacon grease ... not a big liver fan but I can tolerate 'em!
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  • windy1950 15 years ago
    Bibs are on at 5! teehee And don' forget da biscuits!!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv fryed chicken liver mashed taters and gravy veggies on the side {Whens dinner}LOL thanks for sharing
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    " It was excellent "
    hot_it_up ate it and said...
    I like the concept of cooking the chicken livers is the style of pork and beef with the onion. \0

    Jeff
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