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BBQ Prawns with Fresh Corn Relish Recipe

Ingredients

How to make it

  • Combine sour cream, hot sauce and lime juice in a small bowl then set aside. In a separate bowl, toss together corn, onion, jalapeno, tomatoes, vinegar, olive oil minus 2 tablespoons and cilantro. Season to taste with salt and pepper, then set aside.
  • Skewer the length of the prawns on skewer. Season lightly with salt and pepper. Brush with remaining 2 tablespoons olive oil. Place on hot grill for 30 seconds. Brush with barbecue sauce and grill for 30 seconds longer. Turn prawns over and brush with more barbecue sauce. Grill for 1 minute. Remove prawns from grill and cool slightly.
  • To serve, toss mesclun greens with some of the liquid from corn relish. Place a mound of green in center of each plate. Arrange prawns over lettuce. Spoon corn relish in a band across prawns and drizzle with dressing. Serve immediately.

Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    I'll say... 5 forks as well!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yummy post...five forks
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Might not be able to aquire these shrimp with the thyroid condition,around here this time of year,but,sure will print out this great sounding prawn recipe for when I can.

    Thank-you for this very nice culinary creation.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

walkinghorse35 Charlotte, TN

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