How to make it

  • Put dry ingredients into a bowl
  • Place the rest of the ingredients in the same bowl
  • Mix!
  • Roll spoonfuls into balls and place on greased baking tray
  • Press each balls down with a fork
  • Bake at 160c for 10 minutes or until golden

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    nice post... everything looks gluten free.. just make sure you check your vanilla some have gluten in them... five forks.... added it to the 101 gluten free place.......peeta
    Was this review helpful? Yes Flag
  • gimmecake 14 years ago
    yay 3 year old and husband gave it the 5 forks...hehe...
    Was this review helpful? Yes Flag

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