Sausage and Spinach in Sweet Soy Sauce
From mommylotte 14 years ago
- 5 minutes to make
- Serves 4
This dish is a hit to my kids.. they love sausages and sweets, combining them together makes a perfect meal, plus adding fresh spinach makes it more nutritious ... enjoy !
Ingredients
- 4 big sausages ( thinly sliced diagonally ) shopping list
- 2 finger chilies ( chopped ) shopping list
- 2 cloves of garlic ( minced ) shopping list
- 1 sweet onion ( sliced ) shopping list
- 1 bunch of fresh spinach shopping list
- 2 Tbsp sweet soy sauce shopping list
- 1 Tbsp rice wine shopping list
- cooking oil shopping list
- toasted garlic bits shopping list
How to make it
- Cut the spinach into two-inch lengths. Separate the stalks from the leaves because you will add them consecutively in stir frying.
- Heat the cooking oil in a skillet, Saute the garlic and onions.
- Add the chilies and continue sauteing for about a minute.
- Add the sausages and cook until lightly browned.
- Pour in the sweet soy sauce. Stir until it caramelize.
- Pour in the rice wine. Stir well.
- Add the spinach`s stalks first. Cover the pan until they start to soften.
- Then add the spinach`s leaves. Cover again until the leaves start to wilt.
- Serve hot. Sprinkle toasted garlic bits on top.
People Who Like This Dish 4
- elgourmand Apia, WS
- quaziefly ALL POINTS
- a1patti Salem, MA
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- mommylotte Aichi Ken, Japan
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The Rating
Reviewed by 3 people-
Very nice!!
a1patti
in Salem loved it
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I want to get this right so what kind of sausage do you use? RJ
elgourmand
in Apia loved it
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