Eggnog Cake
From mbeards2 14 years ago
- 35 minutes to make
- Serves 10
A friend brought one of these over for dessert at a dinner we hosted for them. It was delicious, especially if you are a fan of eggnog.
Ingredients
- CAKE: shopping list
- 1 yellow cake mix (not the "butter recipe" variety) shopping list
- 1 teaspoon ground nutmeg shopping list
- 1 teaspoon rum extract shopping list
- eggnog shopping list
- cooking oil shopping list
- eggs shopping list
- FROSTING: shopping list
- 2 cups of powdered sugar shopping list
- 1 tablespoon of melted butter or margarine shopping list
- 2 to 3 tablespoons of eggnog shopping list
How to make it
- Prepare the cake mix according to instructions on the box (using the number of eggs and cooking oil that it specifies), except substitute eggnog for water that is called for.
- Add the nutmeg and the rum extract.
- Bake according to the package directions.
- (make sure to grease the pan well or use cooking spray).
- A Bundt pan works well for this recipe.
- While the cake bakes, mix up the glaze ingredients together and set aside.
- Once the cake has finished baking, let it cool. If using a Bundt cake pan, remove the cake from the pan and place on a cake plate. Drizzle the glaze evenly over the cake and serve.
The Rating
Reviewed by 4 people-
awsome eggnog luver here thanks for sharing high5
momo_55grandma
in Mountianview loved it
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I'm with Momo ;) I love eggnog as well and this cake recipe will be perfect around Thanksgiving and Christmas. Thank you for posting and HIGH 5.
lor
in Toronto loved it
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WOW!!!! YUMMY I HAVE HAD THIS SOOOOOOO MOIST TOO
THANKS
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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