How to make it

  • Place peas in a colander and rinse with cold water. Allow to thaw, but do not cook.
  • In a pot of boiling, salted water, cook pasta according to package directions. Drain and cool, but do not rinse. Add the peas and pasta to the cheese and ham in a large mixing bowl.
  • In a smaller bowl, whisk together the two salad dressings, dill weed, and salt and pepper.
  • Pour the dressing over the other ingredients in large bowl, and toss to mix.
  • Cover the bowl and chill in the refrigerator for a couple of hours before serving, for the flavors to blend.

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