Easy Beef Stew
From gotmusicinme 15 years agoIngredients
- 1 lb. stew meat, dredged in flour shopping list
- 2 tbsp. cooking oil shopping list
- 32 oz. vegetable cocktail juice (V-8) shopping list
- 1 lg. onion, chopped shopping list
- 2 tsp. beef bouillon granules shopping list
- 2 cloves garlic, minced shopping list
- 1/2 tsp. basil shopping list
- 1/2 tsp. thyme shopping list
- 1 bay leaf shopping list
- 4 or 5 lg. potatoes, peeled & cubed shopping list
- 2 or 3 carrots, peeled & chopped shopping list
- 2 or 3 stalks celery, sliced shopping list
How to make it
- In a stew pot, brown beef cubes in oil, half at a time. Put meat back into pot and add cocktail juice, onions, garlic and spices.
- Cover and simmer 1 1/4 hours until meat is tender.
- Add vegetables and simmer another 30 minutes or until potatoes and carrots are done.
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