Pasta with Spinach amp Ricotta
From dutchie326 14 years ago
- 15 minutes to make
- Serves 6
Easy and light for a quick meal.
Ingredients
- 1 box of bow pasta or medium shells shopping list
- pasta sauce (jar or homemade) shopping list
- 1 box of 10 oz frozen chopped spinach shopping list
- salt & pepper to taste (red crushed pepper another option) shopping list
- 1 small container of ricotta cheese shopping list
- 1 package of shredded mozzarella shopping list
- fresh basil leaves shopping list
- 2 Tbsp of Romano grated cheese shopping list
- 1 tsp of olive oil shopping list
- onion & garlic powder to taste shopping list
How to make it
- Boil pasta according to box directions, strain and set aside.
- Cook spinach according to package directions and drain very well. If necessary, squeeze out the water.
- Season spinach generously with olive oil, salt, pepper, garlic and onion powder
- . I prefer red crushed pepper for a bit of heat.
- Add sauce, ricotta, mozzarella, salt, pepper, grated cheese.
- Add basil leaves last. Mix together over medium or low heat until cheese begins to melt.
- Top with additional grated cheese & serve. Enjoy!
People Who Like This Dish 2
- californiacook CA
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