Ingredients

How to make it

  • Boil pasta according to box directions, strain and set aside.
  • Cook spinach according to package directions and drain very well. If necessary, squeeze out the water.
  • Season spinach generously with olive oil, salt, pepper, garlic and onion powder
  • . I prefer red crushed pepper for a bit of heat.
  • Add sauce, ricotta, mozzarella, salt, pepper, grated cheese.
  • Add basil leaves last. Mix together over medium or low heat until cheese begins to melt.
  • Top with additional grated cheese & serve. Enjoy!

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