How to make it

  • First in a small pot add the butter, poultery seasoning, salt &pepper,onion and celery cook on low untill soft.
  • Then add the chestnuts, bread, mushrooms with a bit of the mushroom water.
  • Simmer on low (covered) for a bit to soften the chestnuts and bread.
  • In the mean time take half the gound turkey and spread it on the bottom of the loaf pan. Pat down the turkey so its flat.
  • Then after you add the stuffing cover with the rest of the turkey.
  • I take parts of the turkey in my hands and flaten it then i add it to the top so that the top is even.
  • Cook till brown 30-45 min
ready for the oven   Close
out of the oven   Close
serve with cranberry sauce   Close
These are the ready to use chestnuts   Close

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    great idea... five forks
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    " It was excellent "
    turtle66 ate it and said...
    Sounds delish! And Hello.....
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