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Shrimp and grits Recipe

Ingredients

How to make it

  • Cut two slices off the loaf of chilled grits
  • . Season with salt and pepper and pan-fry; keep warm
  • . Melt butter in saut pan and cook pepper and onion until soft.
  • Whisk roux in pan, and when browned thin with chicken broth, until sauce is desired thickness
  • . Add shrimp to pan; cook until shrimp are pink and done, no longer than 3 minutes
  • . Put fried grits on 2 plates and top with shrimp in sauce.
  • For cheese grits, you can add cubed Monterey Jack cheese to the hot pot of grits before you chill it.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Sounds delicious, and easy ....thanks, and ^5..=)
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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