Recipe

Raggedy Soup Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year, 1 month ago Tattered Broth or Raggedy soup is delicious and easy. Semolina a ground durum wheat. The preparation is easy and the soup is wonderful when made with a good stock, I freeze the broth leftover from poaching a whole chicken and will often enrich wit... More Prep:10m Cook:15m Servings:4	Notyourmomm
	light easy delicious broth tatters rags

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Ingredients

2 whole eggs

1 tablespoon of semolina

1 tablespoon of parmesan cheese

1/8 teaspoon of salt

1/2 teaspoon of white pepper

3 to 4 passes of fresh nutmeg over microplane

1 cup cold chicken stock

2 1/2 cups of hot chicken stock

Directions

Beat eggs.

In a bowl, mix semolina, parmesan, salt, pepper, and nutmeg.

Add eggs and bet well.

Add one cup of cold stock, mix well.

Meanwhile in a deep sauce pan, bring to low boil, remaining chicken stock.

Pour egg mixture into boiling stock THROUGH a colander with large holes, stirring with a fork so that lumps don't form.

Reduce heat and cook very slowly for 10 minutes.

The eggs and semolina will form little shreds or "rags" in the soup.

Serve immediately as the first course with extra grated parmesan on the side.

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Comments

linebb956 1 year, 1 month ago said:
I have not had this soup since I was little.. It was one of my favorite lunches on a cold snowy day. Thaws you out fast when your little... or big.. Thanks for the memories..
Linda

kukla 9 months ago said:
Yep, one of my favs!! Saw your comment on the Stracciatella, and just HAD to come visit this one! (Love Vincent Price stuff:)

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