Ingredients

How to make it

  • Heat the oil in large skillet over high heat. Add the pork and stir-fry until no pink remains. Add the curry powder and stir-fry for 30 seconds to a minute. Mix in the raisins, red pepper and broth; heat to simmering. Mix in the peaches and vinegar. Simmer for 2 minutes. Add the green onions; season with salt.
  • Nutritional Information Per Serving: Calories 350; Total fat 15g; Saturated fat 4 g; Cholesterol 65mg; Sodium 170mg; Total carbohydrate 29g; Fiber 2g; Protein 24g; Vitamin A 10%DV*; Vitamin C 8%DV; Calcium 4%DV; Iron 10%DV
  • *Daily Value

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~WOW~ what an easy delicious method
    to prepare a "5"FORK!!!!! Winner
    Pork recipe~
    I am sure my Family will LOVE this~(^_^)~
    ~*~mj~*~
    ~Photo~FLAGGED!!!!!
    Was this review helpful? Yes Flag

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