Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Bring the broth and 1/4 cup of water to a boil in a medium saucepan over a high heat. Stir in the rice and cover the pan, reduce the heat to medium-low and simmer gently for about 20 minutes or until rice is tender and the broth is absorbed. Combine the black-eyed peas, bell pepper, celery and green onions in a large mixing bowl. Add the warm rice and the vinaigrette and toss gently to combine. Serve immediately or cool and serve at room temperature.
  • Nutritional Information Per Serving: Calories 241; Total Fat 7 g; Cholesterol 0 mg; Sodium 873 mg; Carbohydrate 38 g; Fiber 3g; Protein 8g

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    debbie919 ate it and said...
    Yum...sounds really good. Kind of a cross between hoppin' john and texas caviar...Definitely will be saving this one...^5
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    Thank-you for this very nice Hoppin John recipe.

    This would be nice anytime,but specially New Years Day,Grandmother,always had black-eyed peas on that day..said it brought 'Good Luck'

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes