Southern Black-eyed Peas And Rice Salad Recipe

Southern Black-Eyed Peas and Rice Salad

From canned_food_fan 14 years ago

Black-eyed peas, rice, corn and bell peppers make this the perfect southern dish.

Bring the broth and 1/4 cup of water to a boil in a medium saucepan over a high heat. Stir in the rice and cover the pan, reduce the heat to medium-low and simmer gently for about 20 minutes or until rice is tender and the broth is absorbed. Combine the black-eyed peas, bell pepper, celery and green onions in a large mixing bowl. Add the warm rice and the vinaigrette and toss gently to combine. Serve immediately or cool and serve at room temperature.
Nutritional Information Per Serving: Calories 241; Total Fat 7 g; Cholesterol 0 mg; Sodium 873 mg; Carbohydrate 38 g; Fiber 3g; Protein 8g

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" It was excellent "
debbie919 ate it and said...
Yum...sounds really good. Kind of a cross between hoppin' john and texas caviar...Definitely will be saving this one...^5
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22566 14 years ago
Thank-you for this very nice Hoppin John recipe.

This would be nice anytime,but specially New Years Day,Grandmother,always had black-eyed peas on that day..said it brought 'Good Luck'

Kind Regards

Joyce
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canned_food_fan Pittsburgh, PA

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Reviewed by 1 people

Yum...sounds really good. Kind of a cross between hoppin' john and texas caviar...Definitely will be saving this one...^5

debbie919 in Manahawkin loved it