How to make it

  • Place onion and bell pepper in small microwave safe bowl.
  • Cover and microwave on high for 4 minutes stirring halfway through cooking time.
  • Stir in 3 tablespoons salsa and reserve.
  • Sprinkle equal amount of cheese evenly on each tortilla.
  • Arrange deli roast beef over cheese then top with equal amount of reserved vegetable mixture.
  • Fold tortillas over to close then heat nonstick skillet over medium heat for 5 minutes.
  • Cook two quesadillas in skillet 3 minutes turning once then repeat with remaining quesadillas.
  • Cut into wedges and serve with remaining salsa.

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