Viennese Brownies
From chefmeow 14 years ago
- 45 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cox Estate in Ida, Oklahoma in 1994.
Ingredients
- 8 ounces cream cheese softened shopping list
- 1/3 cup granulated sugar shopping list
- 1 egg shopping list
- 1/4 teaspoon almond extract shopping list
- 2 ounces squares unsweetened chocolate shopping list
- 1/2 cup margarine shopping list
- 2 eggs shopping list
- 1 cup granulated sugar shopping list
- 3/4 cup flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- sliced almonds shopping list
How to make it
- Combine first 4 ingredients then melt chocolate and margarine then allow to cool.
- Beat eggs then add sugar and chocolate mixture.
- Sift dry ingredients then add to chocolate mixture and mix well.
- Pour 1/2 into greased 8” square pan then spread with cream cheese mixture.
- Top with remaining batter and sprinkle with almonds then bake at 350 for 45 minutes.
People Who Like This Dish 2
- nanny1291955 Douglasville, Ga.
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments