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Home Apple Cider Receipe With Pork

Butternut squash soup Recipe

Ingredients

How to make it

  • Melt butter over low heat.
  • . Stir in leeks and onion and cook until softened.
  • Add squash, and nutmeg; stir for 2 minutes.
  • Add stock; bring to a boil.
  • . Simmer over medium heat, covered, until squash is tender, about 15 to 20 minutes.
  • . Puree in a food processor or blender (do in two batches).
  • . Season with salt and freshly ground pepper

Reviews & Comments 3

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  • Good4U 5 years ago
    Review in IMI 11 April 16, 2020
    Butternut Squash Soup
    Was this review helpful? Yes Flag
  • eastcoaster 5 years ago
    Made this for lunch and it was very good.
    I used lactose free butter and home made vegetable stock.
    It took 30 min. then i used my immersion blender to make it smooth.
    I did not add salt as the butter i used had some in it.
    Made for the Pantry Staple Challenge April 16/2020
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    Thank-you for this nice sounding vitamin enriched soup.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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