Butternut Squash Soup. I Made It Ii

Butternut Squash Soup.

eastcoaster 5 years ago
Made this for lunch and it was very good.
I used lactose free butter and home made vegetable stock.
It took 30 min. then I used my immersion blender to make it smooth.
I did not salt as the butter I used had salt in it.
I added some green onion on top for a bit of color.

Made for the Pantry Staples challenge April 16/2020.

Recipe by: Dutchie326.
Butternut Squash Soup
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mommyluvs2cook 5 years ago said:

That looks amazing and it's the perfect smooth consistency! Beautiful picture Manella!

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Cosmicmother 5 years ago said:

Beautiful! It looks delicious Manella! :)

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eastcoaster 5 years ago said:

Thank you Michelle and Shona:))

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LindaLMT 5 years ago said:

Great picture Manella! The recipe looks good. Straight forward and simple. I bet roasting the squash, onions, and leeks would be wonderful too.

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eastcoaster 5 years ago said:

Thanks Linda, I think your right. Roasting them would give a deeper flavour. Next time:)))

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