How to make it

  • Heat oven to 350 degrees. Combine nutmeg,allspice,salt,pepper in small bowl;rub over all sides of pork.
  • Heat 1 Tbs butter and oil in large skillet over med. heat till butter is melted and oil is hot. Increase heat to med-high,cook pork in batches 3 to 4 mins or until browned on all sides,adjusting heat if needed. Place on foil-lined rimmed baking shee;reserveskillet. ( Pork can be made to this point 8 hours ahead). Cover and refrigerate.
  • Combine cider,rum and brown sugar in small bowl. Remove drippings from skillet. Heat skillet over high heat till hot. Pour in cider mixture;boil till slightly thickened (bottom of skillet will show when stirring). Whisk in remaining 1 Tbs butter;bring to boil. Remove from heat.
  • Bake pork 10 mins;increase oven temp to 375 degrees. Brush pork with some of the cider glaze;bake additional 10-15 mins or till internal temp is 140-145 degrees. Cover loosely with foil;let stand 10 mins.
  • Meanwhile,pour any pan juices into remaining glaze;boil 1 min. Serve over pork.

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  • 22566 9 years ago
    Eyes hit target...Rum

    Thank-you for this very nice recipe...yum,rum.

    Kind Regards

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