Shawmut Inn Marine Scallops
From kimichka25 14 years ago
- 21 minutes to make
- Serves 8
A great (and easy) recipe for baked scallops that isn't full of garlic! It's best served over rice (either plain or saffron), and something tomato-ie on the side. This is a dish my grandmother recreated from (I'm guessing here) the Shawmut Inn. Read more She started making it in the 1960s. See less
Ingredients
- 1 1/2 Lbs. sea scallops, preferably you can get fresh ones (DO NOT RINSE!) shopping list
- 2 Tbsp. sherry shopping list
- 1/4 Tsp. white pepper shopping list
- 1 Tbsp. chopped parsley shopping list
- 1/2 Cup butter or margarine (Melted, reserve 2 Tbs.) shopping list
- 1/4 Tsp. salt shopping list
- 1/2 Cup cracker crumbs (like 'Ritz' crackers, or you could also use the premade 'progresso' type bread crumbs) shopping list
How to make it
- Preheat oven to 350 F.
- Lightly grease baking dish (like a 9x13x2 pyrex... but any glass dish that you can spread the scallops out in a single layer will work)
- Spread scallops and "scallop juice" in the dish evenly, single layer
- Pour melted butter (except the 2 Tbsp. ) over scallops.
- Sprinkle with sherry, salt and pepper.
- Bake for 20 min. Remove from oven.
- Mix cracker crumbs with remaining, 2Tbs, butter.
- Top scallops with buttered bread crumbs and parsley.
- Place under broiler 1 min
People Who Like This Dish 6
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- a1patti Salem, MA
- pleclare Framingham, MA
- valinkenmore Malott, WA
- kimichka25 Any Town, USA, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Like the looks of this - and we get excellent scallops here in Washington. Will be trying there soon!
valinkenmore
in Malott loved it
-
Looks very good!
pleclare
in Framingham loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "