Ingredients

How to make it

  • Prepare pasta according to directions on the package. Continue with recipe while pasta cooks.
  • Put olive oil and anchovies in a large skillet and cook over medium heat.
  • Stir until anchovies have dissolved. Add garlic and saute until it begins to change color.
  • Stir in parsley, capers, peppers and olives; season with salt and pepper and cook for 2 to 3 minutes.
  • Remove from heat and mix well with cooked pasta, gradually adding the bread crumbs. Continue to toss until thoroughly mixed. Serve immediately.
  • Description: "This pasta dish is white "bianca" so there are no tomatoes in it."

Reviews & Comments 3

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  • 22566 14 years ago
    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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  • thepoint 14 years ago
    Thank you, mjcmcook. Anchovies always get a bad rap, but I like them too (except on pizza).....
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    It just so happens that I prefer my
    'Pasta' without 'Tomato Products'~!(SOMETIMES)
    That being said~ Your "5"FORK!!!!! recipe
    is PERFECT for me! I also like Anchovies!
    Thank-you for sharing~
    ~*~mj~*~
    Was this review helpful? Yes Flag

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