Chicken with Tomatoes Olives and Cilantro
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Chicken breasts get bold bursts of flavor from a zesty topping of cherry tomatoes,lime juice,cilantro and green olives. Serve with rice or simple green salad and crusty bread!
Ingredients
- 1 Tbs olive oil shopping list
- 4 boneless,skinless chicken breast halves (1-1/2 to 2 lbs) shopping list
- coarse salt and fresh ground pepper shopping list
- 1 onion,halved lengthwise and thinly sliced shopping list
- 1 pint cherry tomatoes,halved shopping list
- 1/3 c pitted green olives ,halved shopping list
- 1 Tbs fresh lime juice shopping list
- 1/4 c packed fresh cilantro shopping list
How to make it
- In large skillet,heat ooil over med-low. Season chicken with salt and peper on both sides. and cook till lightly browned and just cooked through,turning once,15 to 20 mins. Transfer to plate;cover loosely with foil.
- Raise heat to medium;cook onion,stirring occasionallly,until softened,5 to 7 mins.
- Add tomatoes and olives;cook till tomatoes soften and release their juice,1 to 2 mins. Remove from heat,and stir in lime juice and cilantro.
- Season with salt and pepper. Serve chicken topped with tomato mixture.
People Who Like This Dish 5
- beatngu2 Creal Springs, IL
- hungrybear Miner, MO
- quaziefly ALL POINTS
- irishiz Annapolis, MD
- crazeecndn Edmonton, CA
- chef_irish Gainesville, FL
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Yum
hungrybear
in Miner loved it
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This Sounds Great I Love Cilantro with Chicken...
Will Definately Use This One...High 5
chef_irish
in Gainesville loved it
Reviews & Comments 2
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