Kimchi Miso Soup
From linnydnyc 14 years ago
- 20 minutes to make
- Serves 2
My friend is Korean and toured me through the local store. I was introduced to the wonderful world Korean groceries -- which included various types of kimchi. Delicious and from what I understand, very good for the health. Read more I just drummed up a soup with kimchi and miso paste. It turned out really fantastic. See less
Ingredients
- 1/2 cup cabbage kimchi, roughly chopped shopping list
- 1/4 cup radish kimchi, roughly chopped shopping list
- 1 tsp grated fresh ginger shopping list
- 2 - 3 tbsp of miso paste (depends on how salty you like it) shopping list
- 3 cups of water shopping list
- green onions/scallions, chopped shopping list
- Good squeeze of Asian Sirachi chili sauce if you like it spicy shopping list
How to make it
- Put kimchis and ginger in pot on medium heat. Sweat for a few minutes.
- Add miso paste and water. Bring to boil and reduce heat.
- Simmer on low for 5 minutes.
- Add chili sauce.
- Serve in bowls and garnish with scallions/green onions.
The Rating
Reviewed by 5 people-
My niece is Korean and we share a love of Kimchi. I'll surprise her tomorrow with this for lunch. Thanks for sharing!!
hooksc
in Zeeland loved it
-
I love sirachi! I went through a period that I put it on EVERYTHING!
bostyn
in San Diego loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "