CHAMOMILE CAULIFLOWER SOUP
From tucky 15 years ago
- 20 minutes to make
- Serves 4
I haven't tried this, the recipe was written on the inside flap of a box of CELESTIAL SEASONINGS TEA
Ingredients
- 6 chamomile tea bags shopping list
- 3 cups water shopping list
- 1 large cauliflower cut into 3-inch pieces shopping list
- 1/4 cup chopped onion shopping list
- 2 celery stalks shopping list
- 1 tbsp butter shopping list
- salt & pepper to taste shopping list
How to make it
- Boil the water
- Add tea bags and let steep for 5 minutes
- Remove bags;squeezing the excess
- Add cauliflower and cover
- Simmer for 15 minutes
- Drain, reserving 1 cup of liquid
- In a small pan saute the onions and celery in the butter until tender
- Put in a blender along with the cauliflower, liquid and salt and pepper.
- Blend until smooth.
- Serve
People Who Like This Dish 4
- plumfish Ithaca, NY
- mystic_river1 Bradenton, Florida
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- tucky Ottawa, CA
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