Tater Skins
From windy1950 14 years ago
- 50 minutes to make
- Serves 8
My grandkids love these, and I usually have to double the recipe.
Ingredients
- 4 long white baking potatoes shopping list
- Adobo Seco ~or~ Garlic salt shopping list
- Shredded cheddar cheese shopping list
- sour cream shopping list
- bacon bits shopping list
- Fresh or freeze dried chopped chives shopping list
How to make it
- Bake or boil potatoes just short of being done. Drain off cooking water and allow to cool enough to handle easily.
- Preheat oven to 400F deg.
- Cut potatoes in quarters, lengthwise, keeping skin intact. Use a boning knife to “filet” the quarters, leaving about 1/4" of the potato meat on the skin. Reserve the remaining potato pulp for another use, such as scalloped potatoes or potato soup.
- Lightly spray a rimmed baking sheet. Spread out potato skins on the sheet. Season each skin with Adobo Seco or Garlic Salt, and then top with about a tablespoon of cheese shreds.
- Place in oven and bake just until cheese is melted. Remove pan from oven and set out on counter to garnish.
- Top each skin with a bit of bacon bits, a dollop of sour cream, and a sprinkle of chives... or whatever other condiments your heart desires.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- midwestguy Chicago, IL
- crazeecndn Edmonton, CA
- windy1950 Flint, MI
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midwestguy
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" It was excellent "