Ingredients

How to make it

  • Mix all ingredients except tomatoes and olives in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
  • Stir in sun-dried tomatoes and olives.
  • Makes 5 servings

Reviews & Comments 3

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    " It was excellent "
    sosousme ate it and said...
    Looks great although i would definitely use the kalamata or even some oil cured black olives...

    High 5 for the post and thanks for sharing.

    Lindy
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    " It was excellent "
    momo_55grandma ate it and said...
    Luv them beans great post high5 thanks for sharing
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!!
    ~SMILES~ All Around ~(^_^)~
    ~*~mj~*~
    ~Photo~FLAGGED!!!!!
    Was this review helpful? Yes Flag

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