Rice with Cloves and minted peas
From midgelet 15 years ago
- 20 minutes to make
- Serves 8
cloves add a distanct aroma and flavor to this rice dish of Mid East origin Peas are an option or make as another side
Ingredients
- 2 cups raw rice shopping list
- water per pacakage directions shopping list
- 1 tsp saffron shopping list
- 10 to 12 whole cloves shopping list
- salt as needed shopping list
- minted peas ( optional ) cooked peas with a pinch of sugar and 1 Tbs butter and sveral chopped fresh mint leaves ) shopping list
How to make it
- Add saffron and cloves to water to cook rice per pkg directions
- If desired add the cooked and drained minted peas
- Peas also may be served separately
People Who Like This Dish 3
- rifmstr625 Minneapolis, MN
- bostyn San Diego, CA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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