Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Shrimpy Pitas Recipe

Ingredients

How to make it

  • Heat oven to 375°F. Spread almonds on ungreased cookie sheet; bake at 375°F. for 2 to 5 minutes or until golden brown. Remove from cookie sheet; cool.
  • Separate dough into 5 biscuits. Press each into 4 1/2-inch round; place on same ungreased cookie sheet.
  • Bake at 375°F. for 8 to 11 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool 15 minutes. Meanwhile, reserve 2 tablespoons toasted almonds and 2 tablespoons onions for garnish. In large bowl, mix remaining toasted almonds, remaining onions and all remaining sandwich ingredients.
  • With knife, cut along side of each cooled biscuit about halfway around; open gently to form pocket. Spoon rounded 3/4 cup shrimp mixture into each biscuit pocket. Sprinkle reserved almonds and onions over top. Serve each sandwich on lettuce leaf with mixed fruit on the side.
  • Recipe courtesy of Beth Royals, Richmond, VA

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

tinam Tugun, AU

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes