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Cashew Rice Pilaf Recipe

Ingredients

How to make it

  • Cook the rice in 2 gallons of water to which the turmeric was added until it is 3/4 of the way done. Rinse it and let it drain completely.
  • Toast the cashews and chop the scallions small.
  • Heat ¼ a lb. of butter in a shallow roundel then dump in the rice and Amoretto - Stir it well.
  • Put in the stock, cashews and the saffron and mix together. Cover and let it cook over a very low heat until the stock has been absorbed and the rice finished. The scallions should be added right at the very end. Season with salt and white pepper.
  • *Use any stock for whatever dish this is to accompany. If using a fish or shellfish stock do not use any Amoretto…insipid!

Reviews & Comments 1

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    " It was excellent "
    clbacon ate it and said...
    Unique!
    Was this review helpful? Yes Flag

The Cook

alisdhair Falcarragh, IE

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