Giblet Gravy
From windy1950 14 years agoIngredients
- turkey giblets, cooked and chopped shopping list
- 2 quarts poultry broth shopping list
- 2 cups cold water shopping list
- 1 cup flour shopping list
- salt shopping list
- black pepper shopping list
- poultry seasoning shopping list
How to make it
- Measure broth, any leftover basting liquid, plus enough water, if needed, to make 2 quarts, into the turkey roasting pan on top of stove over two burners. Add in the chopped giblets.
- Turn burners to medium low and bring broth to a simmer, stirring and loosening any bits left from the roasting.
- Meanwhile, shake water and flour together in a covered jar. It is important to PUT WATER IN FIRST, FLOUR ON TOP, FOR A SMOOTH MIXTURE. Stir flour and water slowly into hot broth.
- Bring to boil and boil 1 minute. Adjust seasoning and serve.
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
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- windy1950 Flint, MI
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