Ingredients

How to make it

  • In large skillet melt butter and sauté pears, raisins and nuts for 5 minutes stirring frequently.
  • Stir in brown sugar and cinnamon then sauté 2 more minutes.
  • Remove from heat and spoon 1/6 mixture onto plated crepe.
  • Fold over and tuck in ends then place seam side down on plate.
  • Work quickly so mixture does not soak through crepe before they have been turned over.
  • Repeat five times and garnish with a scoop of ice cream and mint leaf.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    YUMMO! thank bunches high5
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    " It was excellent "
    minitindel ate it and said...
    sounds really good cat!!
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