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Date and Chilli Chutney Recipe

Ingredients

How to make it

  • It's a chutney!
  • chuck prepared ingredients into preserving pan and bring to boil
  • simmer until a spoon dragged through leaves a channel without a lot of liquid,
  • pour into sterilised warmed jars
  • put lids on loose
  • after a few mins tighten lids
  • leave to cool
  • cupboard.... you know the drill
  • don't forget to label!! it can be used straight away but it gets better and more mellow with time

Reviews & Comments 3

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  • bear 15 years ago
    Thankyou dear, it only happened cos I had 10 red and 10 green chilies in the fridge going squishy, cut away 30% so 7 of each ;-), it did work though, the crazy thing is the ingriedients were assembled cold and left overnight, in the morning I tasted the mixture, hmmmm! a nice marinade maybe, or just as a sweet sour salsa sort of thing....... then I cooked it out and chutney was born,............
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    " It was excellent "
    peetabear ate it and said...
    WOW...can't wait to make this...five forks
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    " It was excellent "
    mystic_river1 ate it and said...
    on anything this would be delicious. Just love it and thanks for the post.
    joymarie
    Was this review helpful? Yes Flag

The Cook

bear Penzance, GB

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