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Ribs with Rigatoni Recipe

Ingredients

How to make it

  • Heat oil in a large saucepan over high heat.
  • Season spareribs with salt and pepper.
  • Working in batches, brown ribs on all sides and transfer to a bowl.
  • Add onions, garlic, and red pepper to the saucepan.
  • Sauté until the onions begin to brown, about 10 minutes.
  • Add tomatoes, broth, thyme, and bay leaves. Bring to a boil.
  • Return spareribs and their juices to the saucepan.
  • Reduce heat to medium-low and simmer uncovered about 2 hours.
  • The spareribs should be very tender and the sauce thickened.
  • Season with salt and pepper.
  • Cook the rigatoni, drain, and return to the same pot.
  • Add Parmesan cheese, parsley, and some sauce from the spareribs. Toss to coat.
  • Transfer pasta to a serving dish and top with spareribs and sauce.

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The Cook

hopscotch CA

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